The kitchen had very poor ventilation, making it hot and humid during cooking. Storage was limited, and the irregular layout made it difficult to place modular fittings properly. Electrical points were randomly placed, and existing tiles were outdated.
Our Solutions
We redesigned the layout to follow the work triangle rule, optimizing workflow. A high-suction chimney and wall fan were installed for better ventilation. We added corner units, pull-out trays, and tall storage. Electrical wiring was rerouted, and the backsplash was updated with easy-to-clean tiles.